Manikam Ramaswami College of Arts and Science hosted an engaging event titled ‘Bazar Bonanza,’ organized by the Entrepreneurship Development Cell under the Department of Commerce. The event was designed to foster entrepreneurial skills and creativity among students.

The campus transformed into a vibrant marketplace with a diverse array of stalls. Students showcased their entrepreneurial spirit by setting up various booths featuring:

1. *Food Items*: This section was filled with an assortment of culinary delights, ranging from traditional snacks to innovative fusion dishes. These stalls not only offered delicious food but also provided students with an opportunity to learn about food preparation, marketing, and customer service.

2. *Eco-Friendly Items*: In line with sustainability goals, several stalls were dedicated to eco-friendly products. These included reusable bags, biodegradable utensils, and handcrafted items made from recycled materials. The focus was on promoting environmental awareness and offering practical alternatives to single-use plastics.

3. *Creative Items*: This area featured a range of handmade and artistic products, such as custom-designed crafts, jewelry, and home décor items. Students exhibited their creativity and artistic skills while learning about the business aspects of selling unique and personalized products.

The ‘Bazar Bonanza’ not only highlighted the entrepreneurial talents of the students but also served as a practical learning experience, integrating business management with creativity and sustainability. The event aimed to cultivate a hands-on understanding of commerce and innovation, preparing students for future business ventures.

Date :22.08.2024

Time:10.30 a.m.

Venue: MRCAS Campus